So far I have been eating potatoes and the flavour is far beyond farm grown produce. We can't get enough of them. Also runner (pole) beans, climbing french beans, mangetout peas, broad (fava) beans including a red seeded variety, various colours and shapes of courgettes (zucchini), ruby red chard, both the stalks in stir fries and the leaf as a spinach substitute, pounds and pounds of lettuce, carrots, parsley, coriander (cilantro), rocket, dill, raspberries and strawberries and I have already replanted beds from cleared potatoes for the autumn and winter and sown green manure on parts that aren't planted up yet. The pumpkins are swelling and colouring. The rhubarb that was put in in the Spring has not been cut and is gaining strength for next year. yesterday I planted some more Chinese broccoli. I haven't grown it before. Soon it will be time to plant garlic and autumn sown broad beans for an early crop in the Spring.
Lots of work; I must have wheelbarrowed well over a ton of compost to the allotment from the garden - a 5 -7 minute walk away and as there is no water laid on, I also barrow down a 5 gallon container of water too to keep a small butt filled for transplanted stuff. I also put some dark red sunflowers, some sky blue cornflowers and some chysanthemums in because it is traditional to have a few flowers on an allotment.
In the greenhouse we have a glut of various weird shapes and colours of tomatoes. I have chillies galore every day both hot and mild and cucumbers to cool me down.