I'll have to look this over more carefully. I do a fair bit of soup-making, but it's usually spontaneous--some veggies, rice or beans or noodles or barley or orzo, optionally some kind of meat.
It usually varies each time, though there are some that are fairly common combinations, like chicken stock, onion, carrot, celery + (rice or noodles/orzo) and chicken, plus some spices possibly. You could readily substitute beef for chicken there.
Some variations are a bit more complicated, and sometimes it is as simple as broth with rice and some parsley or basil, maybe with an egg-drop variation.
BrianIs AtYou