I have actually tasted it, and it is gross.
When Freddy and I went to Maine, I felt a bit like that part of the experience was wasted on me. "Good" lobster was all around, but I wouldn't have anything to do with it. I don't like any seafood, though, and I only like very mild-tasting fish. (This isn't a terrible thing because Sarah is allergic to it, and we can't really have it in the house or anything. It does make me wonder if there is any correlation for a strong dislike of seafood/fish and being a genetic carrier of a seafood allergy. ??
We're not sure where she got the gene from,
if it is genetic. [Is it?] The gene that codes for dyslexia is most likely from Freddy, and it also causes issues with increased allergies. He is the one who has a lot of food allergies, mostly that he's outgrown. But who knows?)*
*This stream-of-consciousness post brought to you by a Monday morning cup of tea.