board77

I just made fresh batches not that long ago for my friend and for myself.

Yup, we've been in London since December 2013, though now we're moving up north near Manchester.

I should make a fresh batch, but I'm going to wait until after the move. Besides, our kitchen right now is not handy for baking; it's a galley kitchen with a distinct lack of counter space Thanks to it, I've not properly baked since we moved in. Cooking, sure. Baking? No.